Many of these take advantage of spring produce too.
1–2 Tbsp olive oil
; sauté the scallions over medium heat for a moment or two until they soften, but aren’t brown, then add the whisked eggs and scramble. Just before they’re ready to come off the heat, toss in the chopped herbs. Serve with any radishes and butter you have left from your dinner party.Once Passover is over, you’ll probably need a break from anything made with matzo. Use your last holiday meal to clean out the fridge and snack on the last Tam Tams or sheets of matzo in the box.
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