Beyond steak and chicken (but they're in here too)
Grilled Chile-Lemongrass Short Ribs with Pickled Daikon
If you've ever had kalbi at a Korean barbecue restaurant, you've had grilled flanken-style short ribs. Look for them prepackaged in the meat case, or ask your butcher. This concentrated, aromatic, spicy-sweet chile paste seasons the ribs robustly in as little as 15 minutes.
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