Eat fresh? Not always, according to some of Subway's current and former sandwich artists...
Eat fresh? Not always, according to some of Subway's current and former sandwich artists.Known for their"fresh" and low-fat sub combos, Subway has gained quite the health halo in the food industry. And despite the numerous fat and calorie bombs making cameos on the menu, the sandwich chain has managed tofrom their customers' orders.
But does all of this mean you're really eating fresh at Subway? After quitting, getting fired, or just engaging in a good ol' rant, former and current Subway employees virtually let off some steam about their sandwich-stacking jobs on sites including Viral Thread, Leak Forums, and Reddit—the internet's most accessible burn book. After parsing through the confessionals, we shared the fast-food chain's most insane management practices and the menu options deemed as questionable as the deli meats."When you walk into a Subway store, you'll see all of our menus have the calories listed with each sandwich, with eight sandwiches even listed as containing just 'six grams of fat.' What you can't read is the small print on the menu, which specifies that these values are only for a six-inch sub, on 'standard recipe' white bread, with no cheese or sauce. The truth is, about 99% of customers have either cheese, sauce or both. So that means your 'low-fat' six-inch Subway with chipotle sauce and Swiss cheese , goes from six grams of fat, to a whopping 19.7 grams!" former employee, Stefan Armitage, dished to Viral Thread."Most of the time, whenever the light mayo bottle ran out, my manager would just tell me to fill it with regular mayonnaise… And this is pretty common in a lot of stores," the ex-sandwich stacker shared on Viral Thread. But, the seemingly deceiving employees may be doing you a favor rather than a disservice. Why's that? Having6254a4d1642c605c54bf1cab17d50f1e"I worked at a Subway for about a year and a half. Our store rule was 6 of each veggie on a footlong and 3 on a 6-inch. Our manager was a stickler for this because keeping the food cost down meant she got a bigger bonus at the end of the year. Needless to say, when the boss was away, the subs I made got loaded with veg," a
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