A few of our favorite everyday pieces perfect for the beginner cook.
This cast-iron pan has its name for good reason.
Its versatile shape allows for a myriad of tasks—it’s shallow enough to stand in as a frying pan or skillet and deep enough to take on stir-frys and curries without spills—and has a tight-fitting glass lid that can go right into the oven. It's an ideal pan for any one-pot meal or a night where you want cleanup to be quick and painless.
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