An adventurous food destination, Greenland is home to a crop of excellent restaurants, celebrating Greenlandic cuisine, from traditional dishes to New Arctic cuisine.
Greenland is arguably one of the world's most unique places and same goes for its cuisine, with a spotlight on wild protein such as reindeer, snow hare, whale and seal. Now, a growing number of restaurants are shining a spotlight on modern Greenlandic cuisine, with innovative and often sustainably sourced dishes that are inspired by tradition.in Ilulissat, the ambitious chefs are aiming for a Michelin star.
Modern Greenlandic dishes such as grilled Arctic ptarmigan and caribou fillet are served inside an atmospheric, red-painted wooden cabin decorated with vintage photos and checked tablecloths. Bookings come with a free shuttle bus to take you there. Mains from DKK 300 .The Greenlandic buffet at this Ilulissat-based hotel restaurant is a favourite among travellers for its great-value and exhaustive spread.
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