Give your Memorial Day meat a flavor boost with one of these awesome marinades:
Give your Memorial Day cookout a flavor boost with a marinade. Here, seven globally-inspired recipes to try.Chef Bill Kim likes to use this spicy, citrus-scented marinade on steak, but it's also great on chicken and shrimp.3.Garlicky Barbecue Marinade
"Building layer upon layer of flavor is absolutely crucial to great barbecue," says Adam Perry Lang. For the first layer, he usually slathers on a marinade or wet rub the night before cooking. To save time, you can let the meat marinate at room temperature for up to 4 hours rather than refrigerating overnight.This fragrant, Asian-style marinade makes enough for one pound of meat and is delicious with all kinds of cuts, such as thin pork chops, chicken breasts or skirt steak.
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