7 Japanese green teas you should be drinking right now:
. Literally, the season for this bright and aromatic first flush green tea runs through the end of June, after just about a month of availability in Japan. Like cherry blossoms and ramps, the tea’s ephemeral release sparks fervor among those who anticipate its arrival. The tea has a fresh, vegetal aroma and buttery texture that makes its characteristics stand out from popular Sencha, delicate Gyokuro and other green teas.
The tea has a refreshing astringency that comes from tannins, and since the freshness is considered precious, it’s best to blow through a stash quickly. Currently available175°, which should match the green tea setting on an electric kettle.Japan’s most consumed green tea, Sencha grows in full sunlight and is an ideal everyday tea with a bright, vegetal flavor. The highest grades are made with young leaves that are steamed, twisted and dried as above.
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