These green recipes bring the vibrant pop of color and flavor you need to celebrate the changing of the seasons.
by Ada Limón. It celebrates not just the arrival of spring, but also the tenacity both humans and nature display in the face of cold, bitter hardship: “Patient, plodding, a green skin growing over whatever winter did to us, a return to the strange idea of continuous living despite the mess of us, the hurt, the empty. Fine then, I’ll take it, the tree seems to say, a new slick leaf unfurling like a fist to an open palm, I’ll take it all.
Beyond capturing the hopeful joy that the new season brings, the poem also encapsulates my eagerness for the arrival of all things green: the trees, the flowers and, most importantly, the produce. A vibrant, verdant meal is just what I need after months eating beige and brown foods, and hiding indoors.
If you also are looking for a refreshing dose of green on your plate, we’ve picked out a few recipes full of vegetables and herbs guaranteed to brighten your day. For even more green dishes, explore ourAbove. Save any herbs languishing in your refrigerator with this smart spin on pesto. It uses a mix of more delicate tender herbs, such as parsley, basil and cilantro, and hardier ones, such as rosemary, oregano, thyme, sage and mint.
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