Taylor Tobin is a Brooklyn-based food and lifestyle writer whose work can be seen in publications like Insider, Observer, Fairygodboss, and Apartment Therapy. She spends most of her free time on some combination of bikes, books, and bourbon.
Whether you’re traveling for work or taking a much-needed vacation, hotel stays can go from standard to special when you take advantage of their little indulgences. On-site spas, top-of-the-line fitness studios, and premium valet services all add to a trip’s appeal, but arguably the most commonly used and widely available hotel “extra” comes in the form of room service .
Having a quality meal served to your hotel room door while you’re wearing a plush robe and slippers feels very elevated, but the cost of this luxury can quickly get out of hand.Yes, room service is expensive. But in certain circumstances, this convenient food service model might justify its lofty price. We spoke with a group of travel experts and hotel professionals, and according to them, room service just might be “worth it” under the following conditions.
To emphasize her point, Betts provides an example that reframes the cost of room service: “Say you’re in a hotel room working and you get paid $40/hour. It might take you two hours to find an appropriate lunch spot, eat, pay and get back to your hotel room. That’s already $80 wasted on a lunch out, whereas room service can save you that and you can get more done and be more productive.
is usually coming from the same kitchen. For example, on a recent stay at the Rosewood Washington D.C., everyone was talking about the five egg-white frittata at Wolfgang Puck restaurant. I didn’t have time to make it to the restaurant one morning, but the same frittata was on the in-room dining menu. It was delicious.
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