This article explores 6 nationwide restaurant chains known for using 100% real meat in their dishes, highlighting their commitment to quality and transparency in sourcing.
Eating at a sit-down restaurant is pricier than ever, and of course you want to know if the expensive “quality” meat you’re paying for is what you’re really getting. While some restaurants are stringent about only using high-quality, no filler meat and seafood, others use meat with a ton of fillers, preservatives, and other additives. It’s not only expensive restaurants that source their meat responsibly—even more reasonable chains are choosing real protein.
The Capital Grille only uses high-quality USDA-grade beef which is then expertly handled by chefs. 'We spend countless hours ensuring that only the highest quality beef gets to our restaurants so that everyone starts with great steaks,” chef Michael LaDuke, Vice President and Corporate Executive Chef at The Capital Grille, tells Mashed. “Each restaurant has an in-house butcher who is dedicated to the craft of aging and carving steaks to ensure unparalleled flavor and tenderness.
Ruth’s Chris says it has the best steaks in the world. “At Ruth’s Chris Steak House, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate,” the company says.
REAL MEAT STEAK BEEF RESTAURANT CHAINS FOOD QUALITY
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