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No matter how you flip it, burgers are delicious. However, they can taste differently based on freshness and how you cook them. For example, many places, such as Shake Shack, use a flat-top griddle to cook their burgers. Others grill theirs using an open flame. Both ways are delicious, but the latter is the way to go if you prefer a distinctly smoky flavor.
Burger King has been flame-cooking its burgers since it opened in 1954—now that’s impressive. Each burger is made from 100% beef with no fillers, preservatives, or additives. Burger King also prides itself on using top-notch toppings, such as fresh tomatoes and onions sliced in-store daily and pickles and mayonnaise with no artificial flavors.
If Hardee's branding and menu look familiar to Carl's Jr., it's because the two are owned by the same parent company. Hardee's, found mainly in the Southern, Midwestern, and Eastern United States, also has charbroiled burgers like its sister chain.
The restaurant also commits to using high-quality ingredients across the board. Here, you can expect burgers made from 100% pure ground beef free of additives, preservatives, and fillers, sushi-grade ahi tuna sourced from the South Pacific, and USDA Choice tri-tip steak bursting with flavor.
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