Your ultimate source for expert nutrition tips and health advice, covering wellness, healthy recipes, cooking hacks, food news, style trends and shopping.
The product recommendations in this post are recommendations by the writer and/or expert interviewed and do not contain affiliate links.But like all good things, the prime time for perfectly ripe tomatoes is rather fleeting. "I love when fresh tomatoes are in season, but that season only lasts about four months around these parts," says
She adds, "My go-to meal at home, when I really don't want to work too hard, is tomato soup and grilled cheese. My children love it!! I always have a couple cans of tomatoes sitting in the pantry and can flavor the soup with anything else I have lying around."reached out to a cadre of talented chefs to see what they use in their restaurants and home cupboards to extend tomato season across the calendar.
When it comes to whether Congiusta prefers his canned tomatoes whole or broken down, the chef is pretty ecumenical but has an unusual favorite form. He shares his secret,"I like all their products, but my favorite is the passata, or 'tomato purée.' It's easy to use, and the rich, velvety texture adds everything you need to your pasta or pizza."in Charlotte, N.C."I love using Mutti San Marzano tomatoes because of the phenomenal quality and flavor.
Nolen likes to spice up his home cooking with Mutti."The first dish that comes to my mind when I am using canned tomatoes is my chili. Wherever I am cooking, I always love to use a quality product and let it shine, and Mutti tomatoes are the perfect fit for this dish.
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