These 55 standout restaurants in London offer something different and make for some of the best dinner locations in the capital.
The Windmill in the heart of London’s Soho has a history as colourful as its spectacular theatre shows. Originally opening as the Palais De Luxe, a cinema on Great Windmill Street, the venue was purchased by renowned visionary of the day, Laura Henderson, who converted it into a theatre. It was during this phase that The Windmill introduced the concept of ‘The Revudeville,’ which is a programme of continuous live singing and dancing acts across an evening.
That was then, and now, after undergoing a major refurbishment, The Windmill has reopened, offering an immersive dining experience, where diners can enjoy a menu created by Michelin starred Chef Andrew McLeish while watching a live cabaret-style show. Below the bare bulbs that stream from the entrance towards a sparkly disco ball, the floors are rustic and the walls look as though they’re crumbling – and it all works, in the most tasteful way. And speaking of taste, the menu is divided into three categories: soil, land and sea .
For mains, no matter what meat or fish you order you must try the Brussel sprouts – cooked with hazelnuts and kohl rabi, they’re unrecognisable from the Christmas sort. The drinks menu is equally delightful, with plenty to appease Dry Janners, but the Bagleys cocktail stayed on just the right side of sweet.Acclaimed purveyor of sparkling wine, Grays and Feather now have a bricks and mortar establishment. And heck, is it something.
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