Always pasta.
cooks all day long. After spending all morning and afternoon developing and testing recipes in the BA Test Kitchen, he cooks dinner for his wife and two sons. Every. Single. Day. That last meal is a lot to deal with, especially when his brain is fried and stomach is full. What Morocco needs are simple recipes, that take advantage of seasonal ingredients and build big flavor quickly. Luckily, he's a food editor, so these things come naturally.
This recipe uses ¼ cup; that's by no means too much. And the love for this dressing doesn't stop at green beans and cucumbers. The dressing works for basically any salad or vegetable, roasted, grilled, or steamed. Versatility for the win.Here's a trick: a little soy sauce is a super stealthy way for chicken to pick up more color. Adding just a bit gets your chicken nice and brown, without actually making it taste like soy sauce.
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