These highly-regarded brands have a cult following.
based on proximity to its meat distributors, thereby maintaining its commitment to using only fresh, never-frozen beef and other top-quality ingredients.
The chain currently has 365 restaurants in seven states, concentrated mostly in California and Nevada.Much like Culver's, Freddy's is making its regional presence known with its simple yet popular menu consisting of single and double burgers, chicken, hot dogs, and frozen custard. Popular meals, such as the Bacon and Cheese Double Combo, include a side and medium drink for about $8.
Founded in 2002 in Wichita, Kan., by two brothers, Freddy's Frozen Custard & Steakburgers has more than 430 locations across 36 states nationwide.Habit Burger Grill, with its award-winning chargrilled burgers, chicken, sandwiches, salads, sides, and desserts, is quickly becoming a"habit" with its dedicated customers.that Habit grew its systemwide sales by 17% in the first quarter of this year while also opening 13 new restaurants in the U.S. and Cambodia.
, based on food taste, quality, and ingredient transparency, among other factors. The chain prides itself on serving simple, high-quality food coupled with reasonable prices and great service. Founded in California in 1969, the chain now has close to 300 restaurants across the country and abroad.PDQ, or People Dedicated to Quality, has built its reputation on serving high-quality and tasty chicken sandwiches, tenders, salads, and handcrafted shakes.
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