Make meal-prep magic in your own kitchen with this advice.
," is stopping by the TODAY kitchen to share her ultimate meal-prepping tips — including how to extend the life of your berries and tools to use to set yourself up for success while cooking — to save you time and money, along with recipes that will help you put your new skills to use immediately.
TODAY independently determines what we cover and recommend. When you buy through our links, we may earn a commission.Line the bottom of an airtight container with a folded paper towel . Place unwashed berries in the container, cover with a piece of folded paper towel and then seal the lid, leaving a small opening so that excess moisture can be released, and refrigerate.Put everything you need for a recipe onto a sheet pan before you start cooking.
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