To rice and beans and cheese
, some sort of parsley-garlic-chili pepper thing. Just really fast easy get it in the blender or the food processor or just pour it on top. Because it’s rice and beans, you need something peppy in there. I’d probably add a lot of Thai green chile peppers. So I’d cut some of those, add olive oil, and then because it’s so green, instead of lemon I would actually do lime. And then really whatever herbs we have—I love cilantro and parsley.
We don’t do a lot of rice at the restaurant, but it’s what we eat a lot for family meal!""I recommend adding a fresh mango avocado salsa made with red onion, cilantro, jalapeño, lime juice, and a pinch of salt to brighten up the dish. Because the beans and rice have so much earthiness, the fruit and acidity will lighten the plate. A margarita is always great, as well."Choi's answer is simple, and we love him for it: "Melted butter. Because it's buttah, baby.
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