5 Best Fried Chicken Spots in the South, According to Chefs

This is where the pros get their fix.

"The OG, Prince's in Nashville! When I was at UVA I would drive home to Texas for the holidays and almost always stop at the original location. I could do the hot, but never got to the extra hot." The restaurant has even inspired the fried chicken that Lu makes at Blue Rock, which is doused in Buffalo sauce and Laoganma .

He's not the only chef that called out Prince's as one a staple for southern-style fried chicken. Chef and owner Grant Kneble ofin New Jersey is also a big fan."Their fried chicken isn't just crispy on the outside and juicy on the inside; their signature punch of spice truly sets them apart. The harmony of heat, subtle sweetness, and traditional southern spices creates an intoxicating flavor experience.

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