Head to the farmers market now! Or, as soon as it opens!
If you haven't yet eaten your fill of plums this summer, it's time to get started with these recipes. Plums bring bright, tangy flavor to salads and juicy depth to cakes and galettes. We love to use them in savory preparations—plums + pork chops make the perfect summer dinner—though we'd never turn down a plum-rippled ice cream cake. Below you'll find our favorite options for cooking with plums.
Jammy grilled stone fruit and halloumi are the ultimate accompaniment to juicy marinated pork chops in this summer plum recipe. You'll brighten the whole dish when it's done with a squeeze of lemon and a sprinkling of oregano leaves.
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