40 national K-Cup coffee brands, tasted and ranked -- Which grocery store staples are actually best? coffee KCups Keurig PeetsCoffee Keurig
of both, I decided that I preferred coffee to be more of a “sanctuary” beverage—something that I could simply enjoy without diving too deeply into the finer aspects of flavor or snobbery. If I was going to explore the deepest parts of the deep end when it came to beer or whiskey, I still wanted to at least be able to pop a K-Cup into my Keurig and not be disappointed that it wasn’t a $8 pour-over at the cafe. It’s about enjoying the simple pleasures where you can reliably get them.
Again, I’m not claiming to be a true coffee expert here, or someone who has undergone training or gained certification to become the coffee world’s equivalent of a sommelier or cicerone. I’m just a veteran beer and spirits writer who really enjoys coffee, applying his palate toward his own morning cup of joe for the first time. Will I find a new favorite in the process?— Only commercial K-Cup coffee was tested. No self-filling K-Cup pods, no drip coffee machines, etc.
This one is intensely charred and smoky on the nose, with some earthiness as well. The smoke takes on an almost sour, tangy dimension that isn’t particularly pleasant. On the palate, it’s dry and bitter, with burnt toast and ashy roast turning to oversteeped tea and intense astringency that quickly dries out the palate. On every level, this is just pretty difficult to drink, which is why it’s the unlucky K-Cup on the bottom of the pile.
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