It’s too hot to cook, so try these heatwave-approved recipes that require no oven or hob.
40g salted walnuts, roughly choppedFirst make the ginger and turmeric honey. Pour or scoop the honey into a jar . Add the grated ginger, lemon zest, turmeric and black pepper and stir to combine.
To serve, divide the yoghurt between two bowls in wavy swirls. Top each serving with a dollop of the ginger and turmeric honey and some roughly chopped salted walnuts and enjoy.Recipe and images fromPerfect for summer’s just-ripe tomatoes, this recipe is known by its creators as the ‘slice. chop, drizzle and toss salad’ because of how little effort it takes.
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