Sneaky anchovies, optional herbs, and plenty of pasta for the picky eaters in our lives.
Growing up in a household with picky parents meant no garlic, no salt, and a lot of unfortunately bland food.
Does this sound familiar to you? If so, it's not too late to open up the palates of your friends and family who typically eat frozen meals andthey would never touch an anchovy. Each of these recipes takes a familiar ingredient and adds a new seasoning or technique so you can ease them into trying new things. If all else fails, many of these are pasta recipes, and if they don't like pasta, there's no saving them now.
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