Ginger is not just for pies and cookies. Adding fresh and ground versions of the root can enliven savory dishes and drinks, too.
This warming, refreshing root—often used in desserts—has savory benefits in cuisines and dishes worldwideIf you've baked a pumpkin pie in the last decade, chances are you have a jar of ground ginger lying around in your
spice cabinet. And, if you're caught up on your trendy wellness reading , you may even have a few roots of the fresh stuff lying around in your crisper drawer. The warming, pungent flavor packed within this nubby root has
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