You might as well draft your 'you're welcome' text now.
since it'll not only match their kitchen's marble aesthetic, but also because they're the best baker you know. This bougie pin features wooden handles for an easy grip and even comes with a resting base for easy storage."I am a big baker and have always used a wooden rolling pin. In need of a new one, I bought this based on the reviews.I LOVE the weight of it, and love putting it in my freezer before rolling out cookies or pie crust.
It gets, and stays, very cold, which makes for flaky pie crusts and great cutout cookies that don't spread . The real proof of durability came when I needed ground pecans for an awesome new cookie recipe I was trying. Well, I just bought a house and was not willing to go buy a food processor/blender to grind them. I put them in a freezer bag and took my new rolling pin to them. Five minutes later? Boom! Ground pecans! Oh rolling pin, baby, I think I love you." —
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