34 smart substitutes for Worcestershire sauce.
is a salty, funky, and slightly sweet condiment made from salted and barrel-fermented anchovies. It's also a great sub for Worcestershire sauce, given that Worcestershire, too, contains anchovies. In most cases when you're using fish or fish sauce-based condiments, adjust the added salt levels in your dish to make up for the product's intense saltiness.Use a directly proportional amount of fish sauce as a substitute for the Worcestershire called for in your recipe.
With an equal pour of each, you'll hit salty, sweet, funky, and tart notes, and can use it tablespoon-for-tablespoon in place of Worcestershire sauce. If you end up using pomegranate molasses, consider its darker color, strong flavor, and slightly syrupy consistency—you wouldn't want that in Caesar dressing, for example.Because this replacement requires a number of ingredients, it's best to make a bigger batch and keep it in a jarred container in the fridge.
Here's another cooked substitute, made with a tablespoon of balsamic vinegar, a cup and a half of beef or chicken broth, 1/4 teaspoon of molasses, and a pinch each of ground ginger, white pepper, garlic powder, and salt. Bring this all to a boil, and then lower it to a simmer, allowing the liquid to reduce by half. Use 1:1 as you would Worcestershire , then save the rest in a lidded jar in the fridge for next time.A direct 1:1 swap of any of wines should do the trick.
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