From slow cooked stews to freshly baked bread.
Photo by Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
"Everyone with roots in southern Louisiana, where red beans and rice is a staple, thinks that their mom makes the best version," says 2019 F&W Best New Chef Kwame Onwuachi. "But I'm the only one who's right.
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