Cleveland's essential seafood restaurants
Many consider the Warehouse District hallowed ground with respect to Clevelands dining renaissance. Now, 30 years later, Lola and Luca Sema are picking up the mantle by bucking trends, taking risks and doing their best to keep diners excited and well fed despite very difficult circumstances. The walk-in coolers are filled to the brim with top quality shellfish and fin fish.
Set in a 120-year old Victorian house, it feels more like youre sitting in someones house more than it feels like a restaurant. They recently expanded to a second location in Chagrin Falls, in a similar setting to the original. Their seafood stews, like the mariscada, an ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa, are like nothing else in town.
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