By this point in your life, you know that all the cooking you're doing isn't for your friends. It's for you.
, because if someone put a gun to your head and asked you to correctly identify ten of your friends’ dietary restrictions at any given moment—let alone their plus-ones—you’d be a goner.Seriously though! They’re going to like—no,—those beans because, at this point in your cooking life, you know that patience and care and more salt than 22-year-old you would ever think to use are all you need to turn humble ingredients into delicious, nourishing, soul-satisfying meals.
You do this because you’re definitely not going out on Friday. How did you ever party on Friday night, anyway? Was there a time when you weren’t this tired all the time? You muse on this while eating Chinese food, watching Netflix, and accidentally drinking one too many glasses of wine before passing out before midnight. T.G.I.F.
, a tool you used to be terrified of and kept on using even after you cut yourself that one time—which actually wasn’t even that bad—because it makes food look soYou keep the sliced radishes in cold water in the fridge so they won’t get all dried out and weird. You are a good cook.
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