Here are 30 of the best fried foods around the world to get you salivating for your next trip
Vegetable tempura is known for its light-as-air batter, made with soft flour, eggs and very cold or sparkling water.
The batter is piped through a star-shaped tip into hot oil to give the churro its signature shape. Churros are frequently dusted with cinnamon sugar and dipped into café con leche, hot chocolate or dulce de leche.Simple pillows of fried yeast dough dusted with powdered sugar, beignets are synonymous with New Orleans' French Quarter, where they're famously served with chicory coffee at Café du Monde.
This hybrid of a croissant and a doughnut was introduced by pastry chef Dominique Ansel at his New York City bakery in 2013 and has inspired many imitators. The flaky, puffy pastry is filled with flavored cream, then topped with a glaze.Fry bread, or frybread, is a byproduct of colonial displacement that has evolved into a complicated symbol for many tribes.
The history and birthplace of french fries has been contested between Belgium and France, but the method of making pommes de terre frites has gone from haute cuisine to a fast-food icon beloved around the world. Sicilian arancini have been delighting Italians since the 10th century with their combination of rice and savory fillings. Though these breaded fried rice balls are a traditional food during the December feast of Santa Lucia, arancini are eaten year-round.
They might be decadently rich, but they're definitely not Scottish. Some say this salty snack was invented by the British retailer Fortnum & Mason in the 1700s, while others maintain it's a British take on the Indian nargisi kofta, a curry dish that features eggs wrapped in ground lamb.When craving crunchy fried chicken in Japan, look no further than katsu. These panko-breaded cutlets are a staple of many a meal, served over rice or with a curry.
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