Take your eggs beyond scrambled.
To get you off on the right foot, we're starting the list below with basic techniques for frying, scrambling, poaching, and boiling eggs. After you get comfortable with those fundamentals, we have a whole range of delicious recipes to put your newfound skills to use: chilaquiles with brightand homemade tortilla chips, classic eggs Benedict, and hearty scrambled-egg biscuit sandwiches with dill, to name just a few.
Got burning questions about egg labeling, what size to get, and what those grades really mean? Stop by ourSunny-Side Up Fried EggsFor a lovely presentation and minimal work , you can't beat a pair of classic sunny-side up eggs—perfectly intact, bright yolks framed by softly set white. Cracking an egg into a pan and seasoning with salt are all it takes. Just remember to keep the heat down around medium so that the whites are just set before the yolk overcooks.
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