3 Ways to Cook Salmon Perfectly Every Time

Our test kitchen director breaks down a whole salmon fillet (pin bones, begone!), then breaks down his favorite cooking techniques. 🐟

Salmon is one of the most popular types of fish in the United States—and it’s no wonder. It’s flaky and fatty and you can cook it a ton of ways. But what are theepisode, our test kitchen director Josh Cohen breaks down a whole salmon fillet , then breaks down his favorite cooking techniques:Aka, fake–sous vide.

By gentling simmering the fish in a bag, you concentrate its flavor and yield incredibly moist, tender flesh. No fancy equipment required.you have time to cook salmon. But you do! A hot broiler does all the work for you while you can tend to the rest of dinner.Crispy skin? Check. Juicy interior? Check. While with something like a hamburger, you’d want to cook evenly on both sides, in this case, it’s just the opposite.that’s good with any of these techniques .

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