3 summer cocktail recipes from cocktail influencer Julianna McIntosh

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3 summer cocktail recipes from cocktail influencer Julianna McIntosh
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Cocktail influencer Julianna McIntosh has figured out how to get us through this endless summer heat wave. Hello, Fro-Secco! And Icy Prosecco Pops!

The recipe for these summery lemon prosecco pops can be found in “Pretty Simple Cocktails,” a recipe book set to debut July 23. , San Diego-based cocktail influencer and author of the forthcoming cocktail recipe book, “Pretty Simple Cocktails” . Here are three of her summer-inspired recipes, a trio that’s sure to help you stay cool and relaxed as you ride out the heat.Get out the blender for this slushy drink that’s all about carefree vacation vibes, McIntosh writes.

Divide between two stemless wine glasses and stir in the club soda. Garnish each with a fresh orange wheel and fresh mint leaves and serve with a straw.To freeze the orange, peel the orange and separate it into segments. Arrange the orange segments flat on a tray or plate, not touching one another, and place in the freezer until frozen solid. Once frozen, store in a zip-seal bag in the freezer.

In a big mixing glass or pitcher, stir together the cooled syrup, prosecco, lemon zest, and lemon juice. Divide the mixture among ten 3-ounce ice pop molds. Place a mint sprig in each mold.Don’t have ice pop molds? Freeze these in ice cube trays and use the resulting cubes to chill your next glass of prosecco.Julianna McIntosh, author of “Pretty Simple Cocktails” , calls her bourbon and basil smash the “mint julep’s sassy, summery cousin.

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