Get past pumpkin spice and discover its versatility, range of flavors with Chipotle Pumpkin Tamales, Delicata Squash Rings and Kabocha Caprese Salad
There’s a certain point in time in late August when the afternoon light begins to shift. It’s not as harsh as July light. It softens, gets a little hazy. For some people, it marks the beginning of football season. For me, it marks a shift in how I eat. I enjoy my last peaches and melons before shifting to apples and figs. And, after initial resistance, I turn my attention fully to the rest of fall’s seasonal ingredients. That includes winter squash.
Use these or switch some of the ingredients for others — like roasted carrots, Brussels sprouts or sweet potatoes. Maybe pears, persimmons or pomegranate seeds. It’s a versatile salad that features the sweetness of kabocha squash.
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