Head to Walnut Creek these days and you’ll see a proliferation of new dessert shops opening for business in the last few months. Easy Breezy brings frozen yogurt and custard made with dietary…
A recent menu highlighted flavors like Busta Limes, made with coconut milk and fresh squeezed limes; Hella Nutella, made with frozen yogurt plus “gobs of Nutella”; and Mucho Matcha, made with custard and matcha powder.Yifang Taiwan Fruit Tea in Walnut Creek offers a variety of tea drinks, from brown sugar boba beverages to mango slushy drinks.
This tea shop on Locust Street opened in late March and offers a wide selection of tea-based drinks, including boba, fruit teas and smoothies. Specialties include Taiwanese fruit teas, brown sugar pearl lattes and its signature Yi Fang fruit tea, made with a blend of passionfruit and pineapple. And there are options for people with dietary restrictions including several plant-based milk substitutes.
The chain is expanding quickly around the Bay Area and now has locations in San Francisco, San Mateo, Mountain View, Colma, West San Jose, Milpitas, Fremont, Berkeley and Alameda, with a new location coming soon to Livermore.Leading the Bay Area expansion of the Chip Cookie franchise are Brandy Snider and Marley Allen, who launched their Walnut Creek location June 1. Co-franchisees launching the brand’s Bay Area debut are Brandy Snider and Marley Allen, who’s married to Snider’s cousin.
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