These easy, Italian-inspired recipes require almost no cooking:
Mix the onion with the vinegar to tone down the sharp flavour. Cut the sea bream fillets into 1-cm/½-inch cubes. Put them into a dish and sprinkle with the lemon juice and zest. Season with salt and pepper.Remove and wash the largest lettuce leaves and reserve them for serving.
Place the remaining leaves in a dish, drizzle with olive oil and season with salt. Set aside.Assemble the salad by placing 1 large tablespoon of ceviche in each reserved lettuce leaf. Add the diced mango, onion slices and coriander leaves.Big Mamma Cucina Popolare: Contemporary Italian Recipes
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