California Live’s Amber Pfister meets up with registered nutritionist, Ashley Hawk, to learn how easy it is to make simple meals for your baby from…
Want to find the best things to do in California? Whether you're in San Diego, LA, the San Francisco Bay Area or anywhere in between, turn to California Live.Stage 2=Banana Avocado Puree & Glowing Green SmoothieCook: Steam or boil the sweet potato cubes until soft, about 15-20 minutes.
Puree: Transfer the cooked sweet potato to a blender or food processor and blend until smooth. Add a little water or breast milk to reach the desired consistency, if needed.Storage: Store in an airtight container in the fridge for up to 3 days or freeze in small portions for up to 3 months.Blend: Mash them together with a fork or blend in a food processor until smooth and slightly chunky, for a thicker texture.
Blend: Combine chickpeas, peas, tahini, lemon juice, olive oil, and garlic in a blender. Blend until chunky.36-year-old's Etsy side hustle brings in up to $54,000 a month, takes 10 hours a week—it paid off her student loan debt
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Chef Jeremy Salamon takes a “Second Generation” approach to traditional stuffed cabbageCalifornia Live’s Amber Pfister is joined by award-winning chef Jeremy Salamon in celebration of his first-ever cookbook, “Second Generation.” The book is…
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Chef Jeremy Salamon takes a “Second Generation” approach to traditional stuffed cabbageCalifornia Live’s Amber Pfister is joined by award-winning chef Jeremy Salamon in celebration of his first-ever cookbook, “Second Generation.” The book is…
Read more »
Chef Jeremy Salamon takes a “Second Generation” approach to traditional stuffed cabbageCalifornia Live’s Amber Pfister is joined by award-winning chef Jeremy Salamon in celebration of his first-ever cookbook, “Second Generation.” The book is…
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