Make the most of those leaves and stems.
You don’t need Swiss chard recipes if you only want to eat the simplest steamed or sautéed greens.
But then you’d be missing out on some of the best ways to prepare this earthy-sweet green and its beautiful stems. We love Swiss chard paired with toasted nuts, partnered with pasta, and tucked into a frittata. We adore it grilled or wilted into creamy coconut milk or piled onto aPhoto by Eva Kolenko
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