Spoiler: The leggings are on major sale. Treat yo'self. 🤑
The seasoning is all-natural, MSG-free, and kosher! It also isn't heavy on salt which is something several reviewers noted that they appreciated the most. You could use it as a rub for grilling, smoking, or frying. You could also give the cajun kick to a bunch of different meals including jambalaya, gumbo, etouffee, shrimp, and crawfish. It can even be used to add spice to a Bloody Mary or beer!"If you don't own any of this yet and like Cajun/spicy food....
The regular is a must-have for any spice cabinet and I use it on everything from popcorn to grilled chicken and fish. It also is a kick-butt way to spice up Brussels sprouts! The hotter version is definitely hotter as advertised but not painfully so. I don't use it as much because my kids don't dig the spicy stuff at all. The white version is great as a 'dry' seasoning for chicken.
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