These are soothing and comforting.
Photo by Joseph De Leo, Food Styling by Erika JoyceLet's kick off this list of our best fall soup recipes with a warming pumpkin soup from Epi contributor Ramin Ganeshram.
This recipe was designed for calabaza, but you can also use butternut squash, kabocha squash, or Cinderella pumpkins. They're all delicious spiced with cumin and ají dulce pepper and enriched with coconut milk.
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