If it's good enough for Gordon Ramsay, it's good enough for me.
There are about a trillion places you could look for cooking advice, but what better authority than your favorite celebrity chefs? So I rounded up a bunch of the most helpful tips, tricks, and advice from knowledgeable cooks like Gordon Ramsay, Ina Garten, Marcus Samuelsson, David Chang, Marcela Valladolid, and more. These are some of their best cooking hacks to improve your own skills in the kitchen.Getty Imagesstarts with the addition of cold eggs and butter to a saucepot.
Continue this technique, moving the pot between the heat and away from the heat, until the eggs are just firm. Then immediately season them with salt, pepper, and a teaspoon of cold crème fraîche to prevent them from overcooking. The result is a perfectly seasoned, custardy scramble.water to cover the noodles., who swears by it for just about any type of noodle.
. Roast meatballs in an empty cardboard egg carton to wick away the grease. Just spray the egg carton first with cooking spray and roast the meatballs inside it. They come out crispy all over and slide out of the carton so easily.Rather than just eat leftovers, turn them into something new and exciting."I love a nice two-fer," the Barefoot Contessa posted,"I make a big batch of something and use the leftovers to make a second, completely different recipe the next day.
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