Fire up the grill to celebrate the unofficial end of summer.
Peruvian-style adobo sauce will transform plain, old grilled chicken into a mouthwatering masterpiece. The recipe features the unexpected sweetness of rice vinegar along with West African palm sugar, which coats each thigh in a rich, caramel flavor.When you're cooking for a group with a bunch of sides and fixings, grilled ribs always encapsulate that summer feeling. Chef D baths his in a wet rub before grilling to ensure every taste bud's expectations are exceeded.
Grill up all your favorite end-of-summer veggies in this take on Spanish paella that's perfect for a vegetarian Labor Day spread. The grill's open flame adds a natural smokiness to this impressive dish that is filling enough to feed a crowd as the main star or as a hearty, all-in-one side dish.
Alanna Hale / At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours
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