'After that flavor experience, I started trying anything and everything.'
"Now I make them once a year as a special treat, since it takes so much preparation time. Mine still aren't as good as what you find in the streets of Brussels." —"About 15 years ago, my husband and I went to Barcelona. To this day, I still eat pan con tomate for breakfast.""Traveling to Tokyo before the stateside ramen boom and learning that ramen isn't just a poor college kid's food, but an addictive variety of broths and noodles.
"It's a savory beef or lamb-filled pastry, typically made with onions and cooked on the inside wall of a tandoor. The soft, juicy pastry is perfect for a quick bite on the go." —"The cheapest food is often the best. Noodles on a plastic table in Thailand, grilled fish over coals in a Cebu open air market, hawker stalls in Singapore, yakitori in Japan or pepper crab in Singapore.
Have you tried a life-changing dish or had an incredible food experience while traveling? Tell us in the comments below.
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