Cheese, whiskey, sarcasm.
Do you have a New Mexican in your life? Do they have less freezer space than you because it’s mostly filled with? Do they get cagey and dart their eyes around any time they smell a hint of roasted peppers? Have they ever tried to order a green chile cheeseburger at McDonald’s? Don’t worry, it’s not just your New Mexican, it’s all of us.is a tricky thing to understand if you didn’t grow up with it or adopt it as your own.
It lives somewhere between traditional Mexican food and Tex Mex food, in a place where there is a lot more cheese.Chili is a stew with meat and beans. Chile is a vegetable . Chile can be turned into chili, but not vice versa.Stuffed with eggs, they're breakfast. Stuffed with meat and covered in chile, they're lunch and dinner. Smothered in honey, they're dessert. Served with butter, they're a bread-basket.It may be our state question, but please don't make us choose.
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