Whether you’re just looking for new ideas to switch up your standard rib recipe or you’re cooking them for the first time, consider these recipes your ultimate guidebook to summer cooking.
for this recipe from Katie Lee, or use the store-bought variety for an even faster dinner. Steam the ribs first to keep the meat moist and then grill ‘em quickly to achieve their signature crust that’ll have you going back for seconds.Dine in the winner’s circle tonight with these award-winning, Kansas City-style spareribs. Whether you choose to cook yours in a smoker or the oven, the combination of tender meat and sweet, tangy sauce makes for an unrivaled main course for your summer barbecue.
while you prep other dishes for dinner. With only five ingredients and 15 minutes of prep, these slow-cooker spare ribs couldn’t be easier to make.Peach preserves are the not-so-secret ingredient in this show-stopping barbecue sauce. It offers a sweet contrast to the Worcestershire sauce, yellow mustard and apple cider vinegar, which lend a tangy umami character to the ribs.
is a game-changer. It adds a savory, umami quality to these ribs that you can’t achieve with salt alone. Don’t sleep on the sauce either: It brings everything together in one unforgettable taste.A summertime staple — blackberries — takes these ribs to a whole new level. Combine sweet, tart blackberry preserves with a generous splash of smokey BBQ sauce and a touch of corn syrup, and you’ll have a sticky-sweet to slather on these dry-rubbed ribs.
. The sauce calls for plums, habanero peppers and ginger, which all mingle together to form the perfect summer sauce.Ditch pork ribs in favor of lamb with this recipe for Mongolian barbecue lamb ribs. It’s based on a dish from the restaurant Rhubarb in Asheville, North Carolina, and it may just change the way you think about ribs. The lamb’s earthiness plays well with the distinct tang of the Mongolian-style barbecue sauce.
Why settle for one sauce when you can easily treat yourself to two? That’s just what you’ll get when you make this pork rib recipe. A blackberry-habanero barbecue sauce has a lot of spice and a touch of tartness from frozen blackberries, while the cranberry-chipotle version offers a subtler heat and welcome sweetness.Apricot preserves provide these ribs with an unexpected sweetness and tang that’s a pleasant surprise.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Bravo Asked Sandoval Whether He Was 'Physical' With Raquel Ahead of ScandalTom Sandoval blew off Bravo's questions about his close bond with Raquel Leviss — as the PumpRules couple secretly had an affair.
Read more »
TV Networks, Nielsen Bicker Over Whether Nielsen One Will Launch As ExpectedTV networks believe Nielsen may have a hard time getting to Day One for Nielsen One, the new measurement product that is supposed to tabulate video viewing across both traditional and new-tech scre…
Read more »
Judge Considers Whether Accused Leaker Jack Teixeira Must Stay in DetentionA court hearing considering whether to further detain Jack Teixeira, charged with taking and sharing classified intelligence documents, ended without a ruling
Read more »
Trump accuser tells jury: 'He raped me whether I screamed or not'E. Jean Carroll, a writer accusing Donald Trump of raping her in the mid-1990s, pushed back during a cross-examination on Thursday, exclaiming: 'He raped me whether I screamed or not.'
Read more »
E. Jean Carroll: Trump 'raped me whether I screamed or not'During cross examination, Trump's lawyer repeatedly asked E. Jean Carroll why she did not scream for help during the assault. 'Women who come forward, one of the reasons they don't come forward is because they’re always asked, why didn't you scream?' said Carroll, 'He raped me whether I screamed or not.'
Read more »
Scheana Shay reveals whether Ariana Madix, Tom Sandoval fertilized eggsMadix, who froze her eggs in 2020, asked Sandoval to temporarily stop drinking in order to fertilize them on last week’s “Vanderpump Rules” episode.
Read more »