Clams, mussels, and oysters are at their best in the colder months.
There is an old myth that says you should only eat raw oysters in months that contain the letter"r" . I personally feel pretty comfortable eating them year-round, but it is true that oysters, plus other bivalves like clams and mussels, are at their best in the colder months. We have 24 recipes to help you take advantage of peak season, from clam chowder three ways and oyster stew to French- and Thai-inspired steamed mussels.
One of the trickiest parts of working with bivalves is knowing how to prep them, so check out our guides to
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