Make the most of citrus season with these recipes.
Orange juice gives this warming sweet potato soup a subtle citrus edge. We highlight that flavor by garnishing the soup with a gremolata made with orange zest, pistachios, scallions, mint, and olive oil. Roasting the spuds takes about 90 minutes—a low, slow cook is necessary to bring out their sweetness, so don't be tempted to cheat and crank up the oven.
If you're only cooking for a couple people, you're going to have leftovers—shred the meat the next day to make killer tacos.The combination of roasted potatoes and halloumi cheese runs the risk of being far too rich. But in this dish, where thinly sliced potatoes are shingled in a cast iron pan and broiled before the halloumi is added for another round of browning, lemon plays a central role. The lemon juice's acidity cuts through the rich cheese and balances the salty potatoes.
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