The renowned Alinea, 1723 N. Halsted St., was again the only restaurant to earn three stars.
Alinea opened in 2005, and Chef Grant Achatz's ultramodern cooking style there soon came to define the molecular gastronomy movement.
"The bento box — featuring the likes of a scallop cracker with preserved egg yolk, squid ink madeleines, yellowfin tuna nigiri stuffed with foie gras, and a caviar-topped potato beignet — sets the stage for an exquisite and memorable meal," say the Michelin Guide inspector notes.Together with his wife and co-owner, Katrina Bravo, Chef Jenner Tomaska lays bare lofty ambitions at this airy atelier.
"Kick things off with salatim accompanied by flame-kissed pita," the notes say."Even familiar dishes offer surprising depth, like creamy hummus or crackling-crisp falafel with mango labneh."
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