From steamy atoles to fruity aguas frescas and eye-opening micheladas, our best Mexican drink and cocktail recipes are perfect for Cinco de Mayo boozing.
Prickly-Pear Margarita
The prickly pear cactus thrives in the deserts of the American Southwest; its bulbous red fruit is prized for many Mexican and Tex-Mex preparations. This legendary margarita, which takes its distinctive flavor from the fruit, comes from bartender Ruben Bernal at Las Canarias restaurant in San Antonio, Texas., the chavela couldn't be simpler: tomato juice, hot sauce, beer, lemon, and ice, with a salted rim. Drink it on its own, or pair it with a shot of tequila for a real kick.
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