Whether it's an asparagus and sweet pea frittata or a Sichuan-style asparagus and tofu salad, we love celebrating spring with this green vegetable.
[Photographs: J. Kenji López-Alt, Vicky Wasik, Canal House. Video: Vicky Wasik]
One of the miracles of the modern world is that you're able to find fresh asparagus in your local supermarket in the middle of winter, and it might even taste okay. But those supermarket spears pale in comparison to what you'll find at your local farmers' market come spring. The stuff shipped from who-knows-where can't touch the sweet, grassy flavor of peak-season asparagus, and I like to eat asparagus all the time in all sorts of ways this time of year.
, but here are also 22 of our best asparagus recipes, from an asparagus and sweet pea frittata to Sichuan-style asparagus and tofu salad, to serve as inspiration.
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