It's not all about the coleslaw and potato salad.
Our spicy, smoky baked beans are packed with flavor thanks to paprika, cumin, black pepper, dried red chilies, and whatever smoked meat you have on hand. We don't like our beans too sweet, so these have just enough brown sugar for balance. They'll turn out great slowly simmered, but you can make them much faster with a pressure cooker.Labor Day means that we're at the the tail end of tomato season, and few dishes celebrate the last tomatoes of the year better than caprese.
Look for small watermelons that feel heavy for their size and use creamy, slightly funky sheep's-milk feta instead of the more common cow's-milk variety.Just like a caprese, a Greek salad is a study in not messing with simplicity. Fresh, ripe tomatoes, crisp cucumbers, red onions, a big pinch of Greek oregano, red wine vinegar, pitted olives, and good olive oil are all you need.
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